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Description:

Class 29 includes a wide variety of food products primarily derived from animal and plant sources. This class covers meats, fish, and poultry, as well as prepared, preserved, frozen, and dried fruits and vegetables. Dairy products like milk, cheese, and yogurt, as well as eggs, oils, and edible fats, are also included. This class is essential in the food industry, providing products for cooking, direct consumption, and use in food preparation. Excluded from this class are beverages, which are classified in Class 32 (non-alcoholic) and Class 33 (alcoholic).

Details of Class 29:

• Meat, Fish, Poultry, and Game: Includes raw, preserved, smoked, or processed meats, fish, poultry, and wild game. These products can be fresh, frozen, or preserved and are widely used in cooking and meal preparation.
• Meat Extracts: Concentrated meat products and flavorings, including bouillon, stock cubes, and other meat-based concentrates used to add flavor to dishes.
• Preserved, Frozen, Dried, and Cooked Fruits and Vegetables: Fruits and vegetables that have been preserved through canning, freezing, drying, or cooking. These are used in recipes or consumed directly as convenient food options.
• Jellies, Jams, and Compotes: Fruit-based spreads and preparations, including jellies, jams, marmalades, and fruit compotes, used for topping, baking, and as condiments.
• Eggs and Egg Products: Includes whole eggs, egg whites, egg yolks, and egg-based products like powdered eggs, used in cooking and baking.
• Milk and Milk Products: Dairy products derived from milk, including cheese, yogurt, butter, cream, and lactose-free alternatives. These items are used directly or as ingredients in cooking and baking.
• Edible Oils and Fats: Cooking oils and fats from plant or animal sources, such as olive oil, sunflower oil, lard, and butter. Edible oils and fats are essential for frying, baking, and adding flavor to dishes.
• Nuts and Nut Products: Nuts, seeds, and nut-based products, such as almond butter, peanut butter, and roasted nuts. These items are consumed as snacks or used in recipes.
• Prepared Meals and Packaged Food Products: Ready-to-eat meals, pre-cooked dishes, and packaged food products designed for convenience. This includes frozen dinners, soups, and meal kits.
• Snacks and Appetizers (Animal and Plant-Based): Includes both plant-based and animal-derived snacks, such as jerky, cheese sticks, vegetable chips, and hummus.

Examples of Items in Class 29:

• Meat, Fish, Poultry, and Game:
• Bacon: Sliced pork belly, typically cured and smoked.
• Salmon: Fresh, smoked, or canned, often used in dishes and salads.
• Chicken Breast: Fresh or frozen poultry for cooking.
• Meat Extracts:
• Beef Bouillon Cubes: Concentrated beef flavoring for soups and stews.
• Chicken Stock Concentrate: Used to enhance the flavor of dishes.
• Bone Broth: Nutrient-rich broth used in cooking and as a beverage.
• Preserved, Frozen, Dried, and Cooked Fruits and Vegetables:
• Canned Tomatoes: Used as a base for sauces and soups.
• Frozen Peas: Convenient vegetable for cooking.
• Dried Apricots: Preserved fruit for snacking or baking.
• Jellies, Jams, and Compotes:
• Strawberry Jam: Sweet spread used on toast or in desserts.
• Orange Marmalade: Citrus-based spread, often used as a breakfast condiment.
• Apple Compote: Cooked apple mixture used in baking or as a topping.
• Eggs and Egg Products:
• Whole Eggs: Raw eggs for cooking and baking.
• Egg Whites: Liquid or powdered form, often used in baking.
• Powdered Eggs: Dehydrated eggs for easy storage and use in recipes.
• Milk and Milk Products:
• Cheddar Cheese: Hard cheese used in cooking and as a snack.
• Greek Yogurt: Thick, protein-rich yogurt for direct consumption or cooking.
• Butter: Dairy fat used for baking, frying, and flavoring.
• Edible Oils and Fats:
• Olive Oil: Used in cooking, salad dressings, and marinades.
• Coconut Oil: Used in baking, cooking, and skincare.
• Lard: Animal fat used in baking and frying.
• Nuts and Nut Products:
• Almond Butter: Nut spread used as a snack or ingredient.
• Roasted Cashews: Consumed as a snack or added to recipes.
• Pumpkin Seeds: Seeds used as a topping or snack.
• Prepared Meals and Packaged Food Products:
• Frozen Lasagna: Ready-to-eat meal for convenience.
• Instant Soup: Pre-made soups that require minimal preparation.
• Canned Stew: Pre-cooked meat and vegetable stew.
• Snacks and Appetizers (Animal and Plant-Based):
• Beef Jerky: Dried, seasoned meat snack.
• Hummus: Chickpea-based dip or spread.
• Cheese Sticks: Snackable cheese portions.

Class 29 is essential for food products that provide nutrition, flavor, and convenience in daily meals. Each category within this class includes items that can be consumed directly, used as ingredients, or added to recipes, making Class 29 a core part of the food industry for consumers and businesses alike.