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Description:

Class 30 includes a variety of staple food products commonly used in everyday meals and snacks. This class covers processed and prepared foods, such as coffee, tea, sugar, rice, flour, cereals, bread, pastries, and desserts. Additionally, it includes spices, sauces, condiments, and flavorings that enhance the taste of food. These items are typically plant-based or processed from plant-derived ingredients. Excluded from this class are beverages (found in Classes 32 and 33) and raw, unprocessed foods like fresh fruits and vegetables (found in Class 31).

Details of Class 30:

• Coffee, Tea, Cocoa, and Artificial Coffee: Includes coffee beans, ground coffee, instant coffee, tea leaves, herbal teas, and cocoa powder. These beverages are widely consumed worldwide and may come in a variety of flavors and blends.
• Sugar, Sweeteners, and Confectionery: Includes various types of sugars, natural and artificial sweeteners, as well as candies, chocolates, chewing gum, and other sweets.
• Rice, Pasta, and Noodles: Essential staple foods, including white rice, brown rice, pasta of various shapes and types, instant noodles, and other grain-based products used as meal bases.
• Flour and Preparations Made from Cereals: Includes wheat flour, cornmeal, oats, and cereal-based products used for baking, cooking, and breakfast cereals.
• Bread, Pastries, and Bakery Goods: A range of baked goods, including bread, buns, rolls, cakes, muffins, pies, and cookies. This category includes both fresh and packaged baked items.
• Ice Cream and Frozen Desserts: Includes ice cream, frozen yogurt, gelato, sorbet, and other frozen treats. These products are often dairy-based or fruit-based and available in various flavors.
• Spices, Sauces, and Condiments: Ingredients used to flavor or enhance dishes, including salt, pepper, mustard, ketchup, soy sauce, salad dressings, and hot sauces.
• Cereal-Based Snack Foods: Ready-to-eat snacks made from grains, such as crackers, pretzels, granola bars, and rice cakes. These items are often packaged and convenient for on-the-go consumption.
• Honey and Syrups: Natural and artificial sweet syrups, such as honey, maple syrup, and corn syrup, used as toppings or in cooking and baking.
• Yeast, Baking Powder, and Other Baking Ingredients: Ingredients essential for baking, including yeast, baking soda, baking powder, and other leavening agents.

Examples of Items in Class 30:

• Coffee, Tea, Cocoa, and Artificial Coffee:
• Arabica Coffee Beans: Popular coffee bean variety for brewing.
• Green Tea: Tea leaves for brewing a healthful beverage.
• Hot Cocoa Mix: Pre-made powder mix for making hot chocolate.
• Sugar, Sweeteners, and Confectionery:
• Granulated Sugar: Common sugar for cooking and baking.
• Dark Chocolate Bars: Chocolate bars for snacking or baking.
• Chewing Gum: Flavored gum for freshening breath or enjoyment.
• Rice, Pasta, and Noodles:
• White Rice: Staple grain used in various cuisines.
• Spaghetti: Long, thin pasta commonly used in Italian dishes.
• Instant Ramen Noodles: Quick-preparation noodles with seasoning packets.
• Flour and Preparations Made from Cereals:
• All-Purpose Flour: Common flour for baking and cooking.
• Oatmeal: Cereal grains used as a breakfast food.
• Cornmeal: Coarse flour used in cornbread and other dishes.
• Bread, Pastries, and Bakery Goods:
• Whole Wheat Bread: Bread made with whole grain wheat.
• Croissants: Flaky pastry often enjoyed as a breakfast item.
• Chocolate Chip Cookies: Classic baked dessert.
• Ice Cream and Frozen Desserts:
• Vanilla Ice Cream: Popular frozen dessert flavor.
• Sorbet: Fruit-based frozen dessert.
• Frozen Yogurt: Dairy-based frozen treat, often lower in fat.
• Spices, Sauces, and Condiments:
• Black Pepper: Common spice used for seasoning.
• Soy Sauce: Savory sauce used in Asian cuisine.
• Ketchup: Tomato-based condiment often used with fries and burgers.
• Cereal-Based Snack Foods:
• Granola Bars: Cereal-based snack for on-the-go consumption.
• Pretzels: Salted baked snack often enjoyed with dips.
• Rice Cakes: Low-calorie snack made from puffed rice.
• Honey and Syrups:
• Maple Syrup: Sweet syrup used as a pancake topping.
• Honey: Natural sweetener from bees, used in cooking and tea.
• Agave Syrup: Plant-based sweetener often used as an alternative to honey.
• Yeast, Baking Powder, and Other Baking Ingredients:
• Active Dry Yeast: Leavening agent used in bread making.
• Baking Powder: Chemical leavening agent used in baking.
• Vanilla Extract: Flavoring used in cakes, cookies, and other desserts.

Class 30 encompasses essential staple foods and ingredients, covering a wide range of items that provide taste, variety, and nutrition in daily diets. Each category within this class contributes to cooking, baking, meal preparation, and flavor enhancement, making it a foundational class for the food industry.